Recipe Recommendation: Romesco Sauce

So I just so happened to have red peppers that needed to be used up and almonds at the same time and I’ve always wanted to make this sauce and now proved the right time. Romesco (Catalan pronunciation: [ruˈmɛsku]) is a sauce that originated from Valls, Tarragona, Catalonia and it goes great with fish (👀 especially canned fish), just bread, or anything. I used this recipe from Bon Appetit and it’s been great. Enjoy it on Sant Jordi or any other day! Bona gana! (Bon Appetit!)